|Our group's commercial realtor, Patricia, captured|
the perfectly-staged party room at jimgermanbar.
This post has been a long time coming.
Way back in May, a cocktail tasting night ended in the hatching of ambitious group travel plans, as per usual. This time, shockingly, we went through with it and somehow got ten busy people to spend a night in the tiny town of Waitsburg, Washington, at the wonderfully out-of-place jimgermanbar.
Jim German, a Seattle artist, uprooted himself to open the bar and eventual restaurant, where he serves creative and artistically-presented original cocktails, "Etruscan Snacks," and if you can put together a group of ten or more people, a reputedly-delicious paella. (It was not vegetarian, so I had to take everyone's word for it, but it smelled and looked amazing).
The space is beautifully constructed with custom furniture made from salvaged materials from the previous café, and has a warm, inviting, rustic-modern atmosphere. Original artwork by Jim and friends hangs throughout the two rooms, enhancing the creative atmosphere. Jim's own art studio occupies the rooms above the bar.
It was a fantastic night with wonderful drinks, food and company. Jim promised me a recipe for the new book, and I was ecstatic to include it. Both Jim and I being busy people with crazy lives, it took until now to actually get the recipe. Thus the long-time-coming post; I didn't want to tease you with a recipe that didn't happen!
*UPDATE: on the subject of teasing, I'm sad to report that jimgermanbar is no longer open. Rumor has it that Jim is up to something good in Walla Walla, so I will try to keep you posted.
|Kate can't wait!|
|Tod, Amy, Paul, Richard, Patricia, Mike, Tom and Teya try to drink all of|
Jim's amaros before he gets back from the bar.
|One of Jim's beautifully-garnished drinks|
|The patio behind jimgermanbar|