Original oil on panel, 12" x 12". $500 (unframed). Click to buy.
The best whiskey sour I ever had was at a speakeasy-like bar tucked away behind a crepe shop in downtown Portland. Sadly, Central has closed, but not before greatly raising my standards for an already-favorite drink. Not only was it my first scratch whiskey sour, it was my first one with egg white. So good!
My own recipe is a work in progress, but the ingredients are simple enough to go ahead with the painting. The egg was a refreshing new challenge to paint. Cheers!
|Me making a big mess testing whiskey sours on… me.|