|Pegu Club. Original oil on panel, 12" x 12".|
Mixology was supposed to have eighteen recipes. Now it has nineteen.
A delicious birthday dinner with my parents at Mizuna (home of the future Mixology release party) introduced me to a new (to me) drink: the Pegu. Jinkies! Where had it been all my life?!? Before the main course arrived, the Pegu was researched and found to be the house cocktail of the Pegu Club in 1930s Burma, and a perfect candidate for the vintage drinks collection.
The next day, armed with birthday cash and searching for a depression glass juicer at the always-amazing United Hillyard Antique Mall, I stumbled upon an antique Indian brass-and-enamel shaker tucked away in a dark corner of a low cabinet. I'd already looked for one of these for the next book, but the very few examples for sale online had been snapped up. Upon seeing this one, I just about fell over. Conveniently, Burma (Myanmar) borders India, so there you have it.
I tested the Savoy version of the recipe on myself, loved it, and that was that. To include the Tasters, however, a Pegu Club dinner with curry soup ensued---after I finished the painting. To my regret. In my defense, there is a deadline. But Kate, it turns out, is an enthusiastic polisher of all things brass. She wiped the dust off of our ancient container of polish, and this happened:
Oh well. There will always be more paintings requiring an Indian shaker...
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