Showing posts with label cointreau. Show all posts
Showing posts with label cointreau. Show all posts

Wednesday, September 10, 2014

Corpse Reviver


Original oil on panel, 12" x 12". $595. Click to buy.

Death, Gin and Lemon Juice, Part 2: we brought ourselves back to life with the Corpse Reviver. Actually the Corpse Reviver 2. The recipe tests always start with a recipe straight out of a book or the internet, then we tweak it to taste and I rewrite. The Corpse Reviver 2 recipe came from the Savoy Cocktail book, and for the first time ever, everyone agreed the drink could not be improved. It was perfect! We had a few more just to be sure, but remained convinced.

Given the zombie-ish name, I wanted a zombie-esque look for the painting. The startling green of the Absinthe made it pretty easy, along with the day-glo depression glass. A floating chunk of orange skin always looks sort of creepy too, although here it looks a bit like an egg. Which would also be creepy.

On Death, Gin and Lemon Juice night, we all sat around at out respective houses for about a half hour, wondering why everyone else was late. After we got it together and figured out where we were supposed to be, Teya treated us to possibly my favorite dinner yet. Inspired by the French 75s, she baked a French-ish, pizza-ish, savory pastry. Seriously, yum. Sorry, couldn't photograph, eating. But I'm getting the recipe, will post soon.

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Tuesday, July 22, 2014

Embassy


Original oil on panel, 12" x 12". $595. Click to buy.

One September I went to Boots vegan bakery and lounge with a friend. It was the first cool day in a long while, and I asked the owner, Alison, to make me a drink that "tastes like Fall." I've known Alison long enough to know she would pull it off, and she did not disappoint.

The drink she made was the Embassy, and it was about to become my new favorite drink. The Embassy is richly layered, warming and a bit spicy. Basically, Fall in a glass. It has three different liquors and liqueurs, plus citrus and bitters.

As I debated how to represent so many ingredients, I had a stroke of luck. Raising the Bar, a vintage travel trailer filled with old-school barware goodness, appeared in my neighborhood. Just inside the door was a fantastic set of multicolored cordial glasses, three of which appear here with dark rum, Cointreau and brandy.

To top it all off, the fall theme gave me the perfect excuse to use some leftover wallpaper from my parents' old house. All of this added up to a fun challenge, and I'm happy with the result.


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